Menu at Milagros Cocina Mexicana in Colorado Springs
Menu at Milagros Cocina Mexicana in Colorado Springs
No pasaporte necessary.
menu
- aperitivos
- salads/soups
- la taqueria
- enchiladas
- burritos
- platos tradicionales
- carnes/pollo
- del mar
- sides/niños
- postres
- happy hour
apperitivos
Homemade corn tortilla chips, black beans, cheese, guacamole, Mexican cream, pico de gallo, pickled jalapeños. Choice of: chicken tinga or beef barbacoa.
Rajas (poblano strips), chorizo, three-cheese blend, pickled onion, cilantro.
2 rolled taquitos, chicken or barbacoa, guacamole, pico de gallo, queso fresco, Mexican cream.
Sautéed mushrooms, corn, pickled red onion, topped with Mexican cream and cilantro.
4 quesadillas filled with 3 cheeses and roasted poblano peppers, served with house salsa.
3 mini grilled corn on the cob, butter, queso fresco, Mexican cream, cilantro, and tajín.
6 deep-fried prawns topped with cheese, bacon, creamy chipotle sauce, and cilantro.
3 egg-battered and fried crispy chiles with a side of homemade green chile.
Sautéed shrimp, onions, tomatoes, rajas, topped with guajillo cream, queso fresco, and cilantro.
Traditional bone-in wings tossed in your choice of sauce: spicy diabla, buffalo, honey BBQ; served with ranch.
Grilled pork ribs, house tamarind BBQ sauce, topped with pickled red onions, Fresno peppers, and cilantro.
3 red pork tamales, creamy chipotle salsa, mole, and creamy poblano salsa.
Flour tortilla with melted cheese, Jalisco-style beef birria, onion, cilantro, consommé, lime, and salsa.
Choose 3 items (Single item $3): Pickled pineapple, cactus, jalapeño, onion, grapes, Santa Fe peppers, or jicama.
salads/soups
Romaine lettuce, corn, pico de gallo, tortilla strips, avocado, pickled jicama, oranges, lime vinaigrette.
Add grilled pastor salmon +3
Add grilled chicken +3
Add grilled shrimp +3
Chile morita dressing, romaine lettuce, corn, tomato, bacon, queso fresco, avocado, grilled steak.
Shredded chicken, tomato guajillo soup, avocado, pico de gallo, queso fresco, tortilla strips.
la taqueria
3 tacos per order, no mix & match. Served on cheese-crusted corn tortillas with rice, beans, and house salsa.
Four small cheesy tacos with melted cheese, Jalisco-style beef birria, onion, cilantro, consommé, lime, salsa (no rice and beans).
Beef barbacoa, guajillo adobo, guacamole, corn, cilantro.
Seared pork belly al pastor, pickled pineapple, pickled red onion, cilantro.
Grilled steak, grilled onions, topped with pico de gallo and cilantro.
Adobo marinated salmon, pickled red onion, pickled pineapple, cilantro.
Grilled mushrooms and onions, topped with queso fresco, pico de gallo, cream, cilantro.
Beer-battered fish, guajillo mayo, pico de gallo, purple cabbage, cilantro.
enchiladas
3 enchiladas per order, corn tortilla. Add rice & beans for +$3.
Beef barbacoa, creamy chipotle salsa, pickled peppers, cilantro
Sautéed corn and poblano peppers, creamy poblano salsa, pickled peppers, cilantro.
Chicken tinga, mole poblano, sesame seeds, pickled red onion, cilantro.
Cheese enchiladas, tomatillo salsa, queso fresco, Mexican cream, cilantro.
Cheese and onion enchiladas, red guajillo salsa, queso fresco, sour cream, cilantro.
burritos
Choice of chicken tinga or beef barbacoa, choice of sauce (green tomatillo, red guajillo, or creamy chipotle), queso blanco or creamy poblano salsa. Topped with melted cheese, Mexican cream, lettuce, guacamole. Served with rice and beans.
Choice of grilled steak, chicken, or pork pastor, whole beans, Mexican rice, smothered in green chile, topped with queso fresco, lettuce, guacamole, Mexican cream.
platos tradicionales
Enchilada, taco dorado, burrito, pork tamale, or crispy relleno. Choice of chicken tinga or beef barbacoa, smothered in tomato, red guajillo, or green chile. Served with rice and beans.
Asadero cheese-stuffed poblano chile, egg-battered and fried, Mexican rice, choice of red guajillo or green chile, melted Mexican cheese.
Deep-fried burrito with choice of barbacoa or tinga, smothered in your choice of sauce (tomatillo, red guajillo, queso blanco, or green chile). Topped with sour cream, guacamole, lettuce, tomato, pico de gallo. Served with rice and beans.
carnes
Choice of steak, chicken, or shrimp adobo, sautéed bell peppers and onions, tomato guajillo salsa, rice, beans, sour cream, guacamole, pico de gallo, and cheese.
Thinly sliced steak, whole beans, bacon, onions, rajas, pickled red onion, cilantro, tortillas.
Grilled skirt steak, one chicken flauta, one chicken enchilada, smothered in tomatillo salsa, and topped with sour cream, served with refried beans.
Grilled skirt steak, sauteed onions, served with sides of green chile, pico de gallo, sour cream, guacamole, cheese, rice and beans.
5-hour braised pork shank in a special Yucatan Pibil adobo wrapped in banana leaves, served on a bed of black beans, topped with pickled red onion, cilantro, and a side of pickled grapes, habanero jam, and a grilled orange.
Smoked turkey leg smothered in mole salsa, topped with pickled onions, cilantro, served with white rice and piclked cactus salad.
Grilled steak, grilled chicken, and grilled shrimp, nopales, panela cheese, grilled jalapeño, choice of sauce (green tomatillo, green chile, or red guajillo). Served in a molten lava rock with guacamole, pico de gallo, sour cream, cheese, rice, and beans.
Grilled skirt steak, guacamole, pico de gallo, grilled jalapeño, grilled onions, queso Oaxaca, rice and beans.
5 hour braised pork shank in Jalisco style adobo marinade, served with fresh chopped onions, cilantro, pickled peppers, served with rice and beans, choice of corn or flour tortillas.
pollo
Grilled chicken breast, mole poblano, ajonjoli, mexican rice, black beans, pickled red onion, cilantro.
Grilled chicken breast, peppers, onions tossed in a chipotle sour cream sauce, served on a bed melted cheese and rice.
Grilled chicken breast, mushrooms, poblano peppers tossed in a creamy poblano salsa, served with mexican rice, black beans, topped with pico de gallo.
del mar
All plates served with white rice
Shrimp, octopus, red snapper, bay scallops tossed in a house diabla salsa, served in a molten lava rock with guajillo mayo, pickled cucumber, grilled orange, rice, beans.
Grilled salmon marinated in adobo, served with rice, cactus salad, fried plantains with sour cream and queso fresco.
6 panko breaded and fried shrimp with guajillo mayo and sweet chili dipping sauces, served with rice, small house salad, fried plantains topped with sour cream and queso fresco.
Grilled shrimp tossed in house diabla salsa, pickled cucumber, fried plantains topped with Mexican cream and queso fresco.
Grilled red snapper marinated in house adobo, black beans, pickled cucumbers and onions, avocado slices.
Homemade tomato gazpacho broth served cold, shrimp, cucumber, pico de gallo, avocado.
Chopped shrimp, cucumber, pico de gallo, lime juice, seasoning, avocado, cilantro.
Poached shrimp, lime juice, jalapeño, aguachile broth, sliced cucumber, orange, avocado, onion, cilantro.
sides
niños
Choice of: cheese, chicken or beef. Served with rice and beans or French fries.
Served with French fries
postres
Baked custard dessert with a layer of caramel on top.
Mamey fruit pulp, grated abuelita chocolate, lavender, strawberries.
Fried plantains, ice cream, nixta licor de elote, sweetened condensed milk, tableside flambe.
Fried churros tossed in cinnamon sugar, chocolate sauce, sweetened condensed milk, ice cream.
Traditional mexican 3 milk cake homemade, seasonal fruit.
happy hour food
Choice of: Chicken tinga, barbacoa, fish, birria, pork pastor.
1 crispy chile relleno, smothered in green chile.
1 corn sope topped with beans, choice of tinga or beef, lettuce, sour cream, queso fresco, pico de gallo.
3 wings with a choice of buffalo, bbq, diablo, or sweet chili.
Grilled pork ribs, tamarind glaze, Fresno pepper, cilantro.
3 grilled corn ribs, avocado crema, cotija, chipotle powder, micro cilantro.
1 corn flauta, tinga or barbacoa, avocado crema, pickled red onion, queso fresco, cilantro.
Avocado, cilantro, onion, tomato, cotija.
drinks
- margaritas
- mexology
- tequila list
- mezcal list
- whisky list
- beer
- happy hour
margaritas
House made margarita mix, flavor choice: lime, mango, strawberry
mexology
Coconut tequila, pineapple, pineapple juice, coconut cream
mezcal
tequila list
Blanco, Reposado, Cristalino, Añejo, Extra Añejo, Reserva
mezcal list
whisky list
draft
bottled
happy hour drinks
Pecah / Guava / Mango / Passionfruit / Cucumber
lunch special
lunch combos
Offered everyday 11-3pm
All combinations served with rice, beans, smothered in red guajillo, green tomatillo or green chile.
choose two 13.50
Taco Dorado / Burrito / Enchilada
Sope / Pork Tamale
Choice of: chicken tinga, beef barbacoa or cheese
Grilled chicken, tomato guajillo soup, avocado, pico de gallo, queso fresco, tortilla strips.
Choice of chicken tinga or beef barbacoa, pico de gallo, sour cream, guacamole, rice and beans.
Grilled bell peppers and onions, white rice, black beans, corn, pico de gallo, guacamole, lettuce, with choice of chicken tinga or beef barbacoa
Grilled Fajita Steak +3
Grilled Chicken +3
Sauteed peppers, onions and mushrooms, grilled chicken, tossed in chipotle sour cream salsa, served on a bed of rice with melted mexican cheese blend, pico de gallo, lettuce.
12 inch flour tortilla stuffed with your choice of protein, smothered in green tomatillo salsa, red guajillo salsa or green chile, topped with melted mexican cheese blend.
Barbacoa – 9.95
Chicken Tinga – 9.95
Bean and Cheese – 8.25
2 over easy eggs, homemade tortilla chips tossed in your choice of red guajillo or green tomatillo, queso fresco, crema mexicana, pickled red onion, cilantro, grilled jalapeño.
Scrambled eggs, rice, beans, smothered in green chile, melted cheese, pico de gallo.
3 over easy eggs, choice of green tomatillo salsa, red guajillo salsa or green chile, queso fresco, rice and beans.
Mexican chorizo egg scramble, avocado, pico de gallo, rice and beans.